Prensa Portal Metropolitano
1 año ago
El protocolo, efectuado por investigadores del INTA de la U. de Chile a 60 participantes de la comuna de Curaco de Vélez, en Chiloé, arrojó que un grupo de adultos mayores que consumió 300 gramos de trucha a la semana, junto con el aumento de ácidos grasos Omega 3, vio reducido en 62% sus niveles de […]
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