Jans Sepúlveda
2 años ago
En los prototipos se usó harina de insecto, que deriva de la larva de una mosca conocida como “soldado negro”. Profesionales del Centro Regional de Estudio en Alimentos Saludables CREAS realizaron una visita a la Universidad Nacional del Altiplano (UNAP) en Puno, Perú, en el marco de su Programa TT […]
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